Nettet12. apr. 2024 · Fill pot with broth and seasonings of choice. A pinch of salt and pepper is the minimum. Cover and cook for 3 hours on low heat. Lift lid, pour in uncooked small pasta shells and stir those into the liquid. Cover again and cook this healthy soup for another 1 hour. When done remove the bay leaf and serve. Nettetfor 1 dag siden · Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for about 10 minutes until the vegetables are tender but not coloured. Add the...
Easy Butternut Squash Soup - Once Upon a Chef
Nettet20. jan. 2024 · 1 butternut squash peeled, seeded, and cut into 2-inch chunks (about 7 cups) 2 tablespoons olive oil or butter 1 large leek (or 2 small leeks) white and green parts only, quartered lengthwise, sliced … NettetDiscard skins. Heat oil in a large saucepan over med-high heat. Add leek & sauté for 5 minutes or until tender. Stir in garlic, squash, water, broth, salt & pepper. Bring to a boil. Reduce heat and simmer for 10 minutes or until squash is tender. Place half the mixture in blender. Remove the center piece on blender lid to allow steam to escape. glastonbury hotels somerset
Butternut Squash, Leek and Potato Soup - Food Network
Nettet1 tablespoon olive oil, 3 medium summer squash, 1 medium leek Add the garlic, thyme, and salt & pepper, and saute for 1 minute or until fragrant. Then pour in the stock and bring to a boil. 2 teaspoon garlic, 4 sprigs fresh thyme, ¼ teaspoon each, salt & pepper, 4 cups vegetable stock Nettet6. des. 2013 · Preheat the oven to 350°. Place the squash, cut side down, on a baking sheet and bake until tender, about 40 minutes. Let cool slightly. Using a spoon, scoop … Nettet3. nov. 2015 · Butternut Squash, Leek and Apple Soup with Garlicky Rye Bread Croutons Makes at least 2 quarts / 2 liters, Serves 4-6 Ingredients: 2 Tbsp. melted coconut oil (or ghee) 3 leeks 1 medium onion 5 cloves … bodyconcept leiria