WebSEMI-DETAILED LESSON PLAN IN TLE (Cookery) Grade 10 February 16, 2024 (Wednesday) I. OBJECTIVES: After going through this module, you are expected to: … WebDownload PDF LESSON PLAN in TLE GRADE 9 COMMERCIAL COOKING Prepared by : Jessa B. Alberto I. OBJECTIVE At the end of the lesson the students are expected to: a. Identify the materials of kitchen …
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Web1. Identify the materials of kitchen tools and equipment. 2. Value the uses and importance of kitchen tools and equipment. 3. Demonstrate the proper use of kitchen tools and equipment. Skills: Demonstration A. Values focus: Appreciate the kitchen tools and equipment. Active participation of this group in the activity. WebFeb 6, 2016 · DETAILED LESSON PLAN IN COOKERY 9 tuckie bejar 43.2k views • 11 slides Semi Detailed Lesson Plan in T.L.E, Cookery QA Ilagan 232.5k views • 2 slides K to 12 TLE Curriculum Guide for Bread and Pastry Production Dr. Joy Kenneth Sala Biasong 59.8k views • 7 slides Slideshows for you Viewers also liked 1.2k views pranjal joshi … diamonds at daily
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WebOct 15, 2024 · Detailed Lesson Plan in TLE 12 (Cookery) OBJECTIVES At the end of the lesson the students are: a. Identifying ingredients used in preparing dark chocolate … WebSeparate the egg whites into a bowl. 2. Put the egg whites then add lemon extract and beat it on low. 3. Add the cream of tartar and continue mixing on low until the whites become frothy. 4. Gradually add the confectioners' sugar with the mixer on low. 5. Continue to mix until the icing holds a stiff peak and is dull in appearance, about 2 minutes. WebDownload PDF. August ___, 2014 LESSON PLAN in TLE GRADE 9 COMMERCIAL COOKING I. OBJECTIVE At the end of the lesson the students are expected to: 1. Identify the materials of kitchen utensils … cisco meraki firstnet