WebJun 25, 2024 · The brisket you see above in my signature was cooked at 225 degrees/smoke 5; same temp for ribs/smoke 8 for first hour, then 3; Whole Chicken 400 degrees; obviously no smoke setting. I am totally pleased with the Woodwind 24"WiF and can recommend it highly. I've had Webers, Weber gas, Pit Barrel Cookers, Kamados etc … WebJan 22, 2024 · Place brats inside smoker and cook for about 1 hr 45 min, until internal temperature reaches 160°F Remove from smoker and …
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WebMar 18, 2024 · Brats perfectly cooked on a pellet grill such as a Traeger, Camp Chef, or Pit Boss. Slow roasted and then optionally topped with … WebJun 9, 2024 · Feb 4, 2009. 131. 16. Eastern Ky. May 11, 2024. #13. Ive used camp chef smoke pro for a month and have done pork butt, chuckys, baby back ribs, chicken, burgers, and kielbasa and everything has turned out great. Best investment ive ever made as far as cooking goes, don't miss my old rigg at all. WebHome of the Original Big Daddy's Dish Smoked Sausage. As a young boy living on the west side of Atlanta, GA, Marcus Sabir set the goal of becoming a successful business man. … incognito positivity album free download